Determination of Knowledge Based on Aflatoxin Poisoning among Broiler Farmers in Nairobi City County, Kenya
Kirinyet Ruth Chepkosgei *
Department of Environmental and Occupational Health, Kenyatta University, P.O. Box-43844-00100, Nairobi, Kenya.
Warutere Peterson Njogu
Department of Environmental and Occupational Health, Kenyatta University, P.O. Box-43844-00100, Nairobi, Kenya.
Nguhiu Purity
Department of Animal Science, Kenyatta University, P.O. Box-43844-00100, Nairobi, Kenya.
Ojola Patroba
Department of Biochemistry, Microbiology and Biotechnology, Kenyatta University, P.O. Box-43844-00100 Nairobi, Kenya.
Kirinyet Joel
Department of Medical Laboratory Science, Moi University, P.O. BOX 4606-30100 Eldoret, Kenya.
Koskei Peter
Department of Epidemiology and Medical Statistics, Moi University, P.O. Box-4606-30100, Eldoret, Kenya.
*Author to whom correspondence should be addressed.
Abstract
Background: There is a scarcity of information concerning knowledge of aflatoxin contamination of feeds among farmers even in aflatoxin-prone regions in Kenya. Thus, knowledge of aflatoxins in feeds among poultry farmers is of paramount importance in designing plans to minimize risks of aflatoxin exposure. Therefore, this study sought to assess the Determinants of Knowledge on Aflatoxin Among Broiler farmers in Nairobi City County, Kenya.
Methodology: The study utilized an analytical cross-sectional study design. A total of 240 farmers were sampled from a population of 600 farmers within Nairobi City County. A structured questionnaire was administered to farmers within Nairobi City County. SPSS version 26 was used to analyze the data descriptively. Results were presented in tables and figures. Ethical approval was sought from relevant authorities and parties before the commencement of the study.
Results: Results from the study show that the majority of the farmers (58.2%) had knowledge of aflatoxin. There was a significant association (p<0.05) between the socio-demographic characteristics of farmers and knowledge of aflatoxin.
Conclusion: The study concludes that the farmers had adequate knowledge of aflatoxin occurrence in feeds and methods to reduce the contamination. There is a need for continuous sensitization of farmers on aflatoxin, particularly on feed management practices by the Ministry of Agriculture and Ministry of Health Division of Public Health in Kenya.
Keywords: Aflatoxin, contamination, detoxification