View of Antagonistic Activities of Indigenous Lactic Acid Bacteria Isolated from Fermenting Cashew Apples against the Fungal Complex Causing Post-harvest Carrot (Daucus carota L.) Rot in the Department of Daloa, Center-West, Côte d'Ivoire

Return to Article Details Antagonistic Activities of Indigenous Lactic Acid Bacteria Isolated from Fermenting Cashew Apples against the Fungal Complex Causing Post-harvest Carrot (Daucus carota L.) Rot in the Department of Daloa, Center-West, Côte d'Ivoire Download PDF