Anti-inflammatory and Anti-infective Properties of Ethanol Leaf and Root Extracts of Baphia nitida

Christian Agyare *

Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Somto Oguejiofor

Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Emelia Oppong Bekoe

Department of Pharmaceutics and Microbiology, School of Pharmacy, University of Ghana, College of Health Sciences, Legon, Accra, Ghana

Louis Adu-Amoah

Kumasi Collaborative Research Center, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Yaw Duah Boakye

Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

*Author to whom correspondence should be addressed.


Abstract

Baphia nitida Lodd. (Family Leguminosae-Papilionoideae) is a tropical plant used in African folkloric medicine for the treatment of infections and inflammatory conditions. This study therefore seeks to investigate the biological activities including antimicrobial, antioxidant and anti-inflammatory properties of 70% v/v ethanol leaf and root extracts of B. nitida.

The phytochemical constituents of the ethanol root and leaf extracts of B. nitida was determined by thin layer chromatography (TLC) analysis and in vitro phytochemical tests, while their anti-microbial activities were determined using the agar diffusion and micro-dilution methods. The antioxidant and anti-inflammatory activities of this extract was also investigated by the DPPH radical scavenging methods and invivo carrageenan-induced paw oedema model of inflammation, respectively.

The antioxidant properties of the extracts as determined by the DPPH free radical scavenging assay gave IC50 values for reference

Keywords: Infections, wounds, antimicrobial, antioxidant, anti-inflammatory


How to Cite

Agyare, Christian, Somto Oguejiofor, Emelia Oppong Bekoe, Louis Adu-Amoah, and Yaw Duah Boakye. 2015. “Anti-Inflammatory and Anti-Infective Properties of Ethanol Leaf and Root Extracts of Baphia Nitida”. Microbiology Research Journal International 11 (4):1-11. https://doi.org/10.9734/BMRJ/2016/22459.

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