Purification, Kinetic Properties and Antitumor Activity of L-Glutaminase from Penicillium brevicompactum NRC 829

Ali Mohamed Elshafei *

Department of Microbial Chemistry, National Research Centre, Dokki, Cairo, Egypt

Mohamed Mohamed Hassan1

Department of Microbial Chemistry, National Research Centre, Dokki, Cairo, Egypt.

Nadia Hussein Ali

Department of Microbial Chemistry, National Research Centre, Dokki, Cairo, Egypt.

Mohamed Abd-Elmontasr Abouzeid

Microbiology Department, Faculty of Science, Ain Shams University, Cairo, Egypt

Dalia Ali Mahmoud

Microbiology Department, Faculty of Science, Ain Shams University, Cairo, Egypt

Dina Helmy Elghonemy

Department of Microbial Chemistry, National Research Centre, Dokki, Cairo, Egypt.

*Author to whom correspondence should be addressed.


Abstract

Aim: The aims of the present study were to purify and characterize L-glutaminase from Penicillium brevicompactum NRC 829; and to evaluate the antitumor activity of the purified enzyme against different tumor human cell lines.
Study Design: Testing of antitumor activity of L-glutaminase, purified from a filamentous fungal strain, against four different tumor human cell lines.
Place and Duration of Study: Department of Microbial Chemistry, Genetic Engineering and Biotechnology Division, National Research Centre (NRC), Cairo, Egypt, between January 2011 and February 2012.
Methodology: P. brevicompactum NRC 829 was grown and maintained on modified Czapek Dox agar (MCD) medium. Cell-free extract was directly used as the source of crude enzyme. L-glutaminase was purified by heat treatment for 20 min at 50ºC, followed by gel filtration on Sephadex G-100 and G-200 columns.
Results: An intracellular L-glutaminase from Penicillium brevicompactum NRC 829 was purified to homogeneity (162.75 fold) with an apparent molecular mass (Mr) of 71 kDa. The purified enzyme showed its maximal activity against L-glutamine when incubated at pH 8.5 at 50ºC for 30 min. The purified enzyme retained about 92 % of its initial activity after incubation at 70ºC for 30 min indicating the thermo-stability nature of this enzyme. The highest activity was reported towards its natural substrate, L-glutamine, with an apparent Km value of 1.66 mM. The purified enzyme inhibited the growth of human cell line hepatocellular carcinoma (Hep-G2), with IC50 value of 63.3μg/ml.
Conclusion: L-glutaminase purified from Penicillium brevicompactum NRC 829 is a potential candidate in food and pharmaceutical industries.

Keywords: L-glutaminase, Penicillium brevicompactum NRC 829, purification, characterization, antitumor activity.


How to Cite

Elshafei, Ali Mohamed, Mohamed Mohamed Hassan1, Nadia Hussein Ali, Mohamed Abd-Elmontasr Abouzeid, Dalia Ali Mahmoud, and Dina Helmy Elghonemy. 2013. “Purification, Kinetic Properties and Antitumor Activity of L-Glutaminase from Penicillium Brevicompactum NRC 829”. Microbiology Research Journal International 4 (1):97-115. https://doi.org/10.9734/BMRJ/2014/5098.

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