Microbiology Research Journal International

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2017 - Volume 20 [Issue 5]

Minireview Article

A Brief Review of Oyster-associated Microbiota

Zhen Li, Verona V. Nicolae, Raji Akileh, Tuoen Liu

DOI: 10.9734/MRJI/2017/33842

Page: 1-14

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Original Research Article

Effect of Modified Atmosphere Packaging and Multilayer Flexible Films on pH of Fresh Quail Meat

Nazanin Zand, Sharare Jabbari

DOI: 10.9734/MRJI/2017/29564

Page: 1-11

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Effects of Water Treatment Methods on Protein Profile of Escherichia coli O157:H7 and Escherichia coli Non-O157 Isolated from Drinking Water Sources in Ado-Ekiti, Ekiti State, Nigeria

Busayo M. Olowe, Jacob O. Oluyege, Oladiran Famurewa, Titilayo O. Femi-Ola, Adebayo O. Osesusi, Catherine O. Edward

DOI: 10.9734/MRJI/2017/33638

Page: 1-10

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Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds

K. T. Adegbehingbe, S. Fakoya, B. S. Adeleke

DOI: 10.9734/MRJI/2017/34444

Page: 1-11

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Potential Public Health Risks of Pathogenic Bacteria Contaminating Marine Fish in Value Chain in Zanzibar, Tanzania

A. R. Rabia, P. N. Wambura, S. I. Kimera, R. H Mdegela, A. Mzula

DOI: 10.9734/MRJI/2017/34030

Page: 1-11

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