2025 - Volume 35 [Issue 9]


Original Research Article

A Comparative Assessment of Nutritional and Microbial Quality between Value Added Fish Burgers and Traditional Meat Based Fast Foods

Md. Robbany Mondol, MD. Jahirul Islam, Md. Sadikur Rahman, Md. Moshiur Rahman, Mohammad Mehedi Hasan Khan, Md. Motaher Hossain, Md. Abu Sayeed

DOI: 10.9734/mrji/2025/v35i91617

Page: 1-8

Technological Characterization and Socioeconomic Significance of Djir, a Fermented Cereal Flour Consumed in Chad

Moussa Idriss Mahamat, Somé Tiodjio R Edwige, Djibrine Adoum Oumar, Mahamat Bechir, Tapsoba François, Kaboré Donatien, Savadogo Aly

DOI: 10.9734/mrji/2025/v35i91618

Page: 9-27

Seroprevalence of Syphilis among Patients in Consultation at Cacia Health Centre (Republic of Guinea)

Souleymane DIALLO, Mamadou Gando DIALLO, Aïssatou BOIRO, Bangaly Fanta CAMARA, Sidiki KOUROUMA, Mamadou Malick BAH, Boubacar Sidy Sily BAH

DOI: 10.9734/mrji/2025/v35i91622

Page: 65-72

Development and Storage Study of Flavour Blended Mulberry Leaf Powder

Veenita M K, S Chandrashekhar, Manjunath Gowda, H S Mamatha, Pavan Kumar Muradi, Chethan M N

DOI: 10.9734/mrji/2025/v35i91624

Page: 86-92

Phenotypic Characterization and Antibiotic Resistance of Bacillus cereus Isolated from Local Infant Corn Flour Sold in Daloa Markets (Côte d’Ivoire)

Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI, Kouassi Clément KOUASSI

DOI: 10.9734/mrji/2025/v35i91626

Page: 112-119


Review Article

Peste des Petits Ruminants (PPR) in Goats: State Wise Data Analysis in India

Sudeep Solanki, Kamal Purohit

DOI: 10.9734/mrji/2025/v35i91621

Page: 54-64

Engineering Immunity in the Silkworm Bombyx mori: Genetic and Biotechnological Advances

Anna Kaushik, Ishani Borthakur, Juhi Gupta, Symphony Kashyap

DOI: 10.9734/mrji/2025/v35i91623

Page: 73-85

Advanced Molecular Typing Strategies for Surveillance of Staphylococcus spp

Mrigakshi Gogoi, Jayanti Datta Roy

DOI: 10.9734/mrji/2025/v35i91628

Page: 133-144


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